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Culinary Connection Cooking Demonstration Stage
January 9 - 16, 2010 |
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SCHEDULE |
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9-Jan |
| Time |
Saturday - Mushroom Day |
| 11:00 AM |
Robert Iannaccone, Sous Chef at Brookside Country Club, Macungie, PA: Mushroom Soup with Gorgonzola and Wild Mushroom Risotto Carbonara |
| 12:00 PM |
Eli Kirshtein, "Top Chef" Contestant and Executive Chef, Eno Restaurant and Wine Bar with Special Guest Major General Jessica L. Wright: Barley Risotto and Mushroom Soup with Mushroom Garnishes |
| 1:00 PM |
The PA Iron Chef Champions' Challenge |
| 2:00 PM |
Eli Kirshtein, "Top Chef" Contestant and Executive Chef, Eno Restaurant and Wine Bar: Barley Risotto and Mushroom Soup with Mushroom Garnishes |
| 3:00 PM |
Mark Pawlowski, PA Iron Chef Winner and Executive Chef/Director of Food and Beverage at the Yorktowne Hotel: Mushroom Crusted Tenderloin of Pork and Mushroom Duxelle |
| 4:00 PM |
Darryl Harmon, Executive Chef, The Water Works Restaurant and Lounge, Philadelphia, PA: Grilled Pennsylvania Organic Veal Rib Chop and Wild Mushroom Risotto |
| 5:00 PM |
Chef Paul Mach and Students from the Pennsylvania College of Technology: PA Micro and Craft Brew Pairing: Sautéed Veal with Mushroom Cream and Wild Mushroom Strudel |
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10-Jan |
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Sunday - Egg Day |
| 11:00 AM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |
| 12:00 PM |
Chef Charles Niedermyer and Students from the Pennsylvania College of Technology: PA Micro and Craft Brew Pairing: Blue Cheese And Caramelized Onion Quiche with Apple Slaw |
| 1:00 PM |
Howard Helmer, World's Fastest Omelet Maker: Various Omelets |
| 2:00 PM |
Dawson Flinchbaugh, Co-Owner, Flinchy's Restaurant Bar and Deck: Eggs Are Not Just For Breakfast Entrée |
| 3:00 PM |
Howard Helmer, World's Fastest Omelet Maker: Various Omelets |
| 4:00 PM |
School Cooking Challenge with Students from Pennsylvania College of Technology |
| 5:00 PM |
Maple Production Demonstration by the PA Maple Syrup Producers |
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11-Jan |
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Monday - Pork Day |
| 12:00 PM |
Maple Production Demonstration by the PA Maple Syrup Producers |
| 1:00 PM |
Dan Brodeur, Executive Chef and Owner of Brodeur's on State Street, Media, PA: Stuffed Pork Chop Italiano |
| 2:00 PM |
Chef Michael Sicinski, 2009 PA Pork Producers Taste of Elegance Winner: Strawberry BBQ Glazed Pork Tenderloin with Fresh Corn and Tasso Hash |
| 3:00 PM |
Chef Instructor Mike Ditchfield and Students from the Pennsylvania College of Technology: Braised Pork Cheeks with Hazelnut Crust and Lager Sauce served with Sauerkraut and Whipped Potatoes |
| 4:00 PM |
Matthew Poorman, Executive Chef at Stocks on 2nd, Harrisburg, PA: Prosciutto Wrapped Grilled Asparagus and Lemon Ricotta Gnocchi Pan Sautéed with Traditional Arrabiata Sauce & Pancetta Lardons |
| 5:00 PM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |
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12-Jan |
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Tuesday - Beef & Veal Day |
| 12:00 PM |
Chef Instructor Jim Switzenberg and Students from Harrisburg Area Community College (HACC): Miso Marinated Filet with Sticky Rice Cake and Mushroom Compote |
| 1:00 PM |
PA Preferred Best Burger Showdown |
| 2:00 PM |
Ron Canady, Executive Chef at Char's Bella Mundo, Harrisburg, PA: Veal Saltimbocca with Shitake Mushroom and Baby Spinach |
| 3:00 PM |
Charlie Gipe, Executive Chef at the Hershey Entertainment Complex, Hershey, PA: Cumin - Rubbed Steak and Roasted Root Vegetable Salad |
| 4:00 PM |
Jim Woltman, Chef and Owner of Lillians On the River, PA: Prosciutto wrapped Veal Tenderloin with Truffle Fettucini,
Buttered Asparagus, & Marsala Sauce
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| 5:00 PM |
School Cooking Challenge with Students from HACC |
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13-Jan |
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Wednesday - Giant Day |
| 12:00 PM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |
| 1:00 PM |
Kathy Wickert, Chef at the Camp Hill Giant Super Food Store: Saucy Chicken and Vegetables |
| 2:00 PM |
Brandi Pratt and Kathy Wickert, Chefs at the Camp Hill Giant Super Food Store: Brandi's Apple Pie Pockets |
| 3:00 PM |
Brandi Pratt, Chef at the Camp Hill Giant Super Food Store: Caramel for Popcorn or Apples |
| 4:00 PM |
Chef Instructor Autumn Miles and Students from Harrisburg Area Community College (HACC): Snapper Roasted in a Salt Crust Aside a Poached Pear and Gorgonzola Salad |
| 5:00 PM |
Maple Production Demonstration by the PA Maple Syrup Producers |
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14-Jan |
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Thursday - 3-A-Day of Dairy Day |
| 12:00 PM |
Maple Production Demonstration by the PA Maple Syrup Producers |
| 1:00 PM |
Chef Instructor Autumn Miles and Students from Harrisburg Area Community College (HACC): Apples Foster with Cinnamon Basil Ice Cream |
| 2:00 PM |
John Reis, Corporate Executive Chef at The Hilton Harrisburg: How To Make Ricotta; Spinach and Ricotta Cheese Empanadas |
| 3:00 PM |
Allen S. Friend, Executive Chef, Four Points by Sheraton and John L. Payne, Jr., Chef and Owner of Civitas Restaurant and Restaurant Manager at the Four Points by Sheraton: Butternut Squash Soup with a Cinnamon Whipped Cream |
| 4:00 PM |
Dawson Flinchbaugh, Co-Owner, Flinchy's Restaurant Bar and Deck: Three Cheese Souffle |
| 5:00 PM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |
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15-Jan |
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Friday - Vegetable Day |
| 12:00 PM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |
| 1:00 PM |
Andrew Little, Executive Chef at the Sheppard Mansion, Hanover, PA: PA Mushroom Bisque |
| 2:00 PM |
Chef Instructor Dan D'Angelo and Students from the Culinary Arts Program at the Art Institute of Philadelphia: Spinach and Mushroom Crêpe with Red-Wine and Brown Butter Sauce |
| 3:00 PM |
Chef Instructor Dan D'Angelo and Students from the Culinary Arts Program at the Art Institute of Philadelphia: Vegetable Paella |
| 4:00 PM |
School Cooking Challenge with Students from the Art Institute of Philadelphia |
| 5:00 PM |
Maple Production Demonstration by the PA Maple Syrup Producers |
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16-Jan |
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Saturday - Apple Day |
| 11:00 AM |
Maple Production Demonstration by the PA Maple Syrup Producers |
| 12:00 PM |
Curiel Bame, Executive Chef at Brasserie Louis, Lewisburg, Pennsylvania: Seared Duck and Apple Cider Reduction with Potato and Apple Braised Cabbage |
| 1:00 PM |
Chef Instructor Dan D'Angelo and Students from the Culinary Arts Program at the Art Institute of Philadelphia: Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries |
| 2:00 PM |
Honey Extraction Demonstration by the Pennsylvania State Beekeepers Association |