Servings: 6

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1 can black beans - rinsed and drained - (15 oz)
1/2 tsp. chili powder 6 corn tortillas - (6-inch)
1/4 cup minced fresh cilantro
1 lime - cut into six wedges
2 cans chopped green - chiles, undrained - (4 oz)
3/4 cup shredded cheddar - cheese (3 oz)
fresh or commercial salsa

 

Mash beans; add chili powder, stirring well.
Spread about 3 tbsp. bean mixture on each tortilla.
Sprinkle with cilantro, and squeeze 1 lime wedge over each.
Top each tortilla with 2 tbsp. green chiles and 2 tbsp. cheese.
Bake tortillas at 450°F or 3 to 5 minutes or until cheese melts.
Serve with fresh salsa.