MycoSymbiotics
Farmer/Producer
from
Harrisburg, PA
MycoSymbiotics is an ecological research and mushroom production company based in Central Pennsylvania. We use innovative practical applied biological sciences as we work closely with fungi, algae, and permaculture design systems within our own farms, and farms we work closely with. We focus on ecologically regenerative sustainable micro-industries and businesses that regenerate the ecosystem in which they function. We achieve our goals through our fully equipped decentralized school which has already educated over 10,000 students over the years in permaculture design and farming, indoor and outdoor mushroom cultivation, interspecies DNA sequencing, and more. Our mission is to better our local ecology and community through the use of Science.
Cordyceps militaris , Gold Oysters (Pleurotus citrinopileatus), Koji Starter (Aspergillus oryzae), Lionsmane Mushroom, Maitake (Grifola frondosa), Mushrooms, Reishi (Ganoderma sp.), Shiitake Mushrooms, Spirulina (Arthrospira platensis), Wine Caps (Stropharia rugoso-annulata)
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